Maranda began in the 1970s as a secondary venture under Karl Maranda Sr., then evolved into a dedicated wine operation under Karl and Robert Maranda. The winery is located in Sarasdorf, in Carnuntum, and produces Gelber Muskateller, Grüner Veltliner, Welschriesling, Chardonnay, Roter Veltliner, Riesling, Pinot Noir, Zweigelt, Blaufränkisch, and Cabernet Sauvignon. The house operates a Heurigen, a traditional wine tavern combining tradition with modern offerings. Vineyard tours and a tasting room are available. Food is served.
Maranda focuses on Gelber Muskateller, Grüner Veltliner, Welschriesling, Chardonnay, Roter Veltliner, and more. Signature bottles include Gelber Muskateller 2025, Didacus 2024, Welschriesling 2025, Grüner Veltliner 2025, Chardonnay 2024, Roter Veltliner 2025, Riesling Auslese 2018, Pinot Noir Rosé 2024, Zweigelt Classic DAC 2022, Zweigelt Selektion 2015, Blaufränkisch DAC 2020, Cabernet Sauvignon 2021, Avalon 2022, Sweet Red Pearl 2021, Muskateller Frizzante 2023, Pinot Noir Frizzante 2023. When booking a tasting, ask which current release best represents the estate's style.
Yes, Maranda has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Maranda offers vineyard tours. Options include: Heurigen and Traktor-Ausflug. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Maranda is in Sarasdorf, in the Carnuntum wine region. Phone: +43 2169 2236. Confirm hours before visiting. Winery schedules vary seasonally.
Maranda was established in 1970, giving the estate 56 years to develop its wine program and farming practices.
The winemaking at Maranda is led by Karl Maranda, Robert Maranda. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.