Winzerin Mantler works from a vaulted cellar in Niederrußbach, in Austria's Weinviertel. The program centers on Grüner Veltliner, Pinot Blanc, Sauvignon Blanc, Chardonnay, and St. Laurent. Recent gold medals at AWC Vienna and Landesweinprämierung Niederösterreich have recognized the Weinviertel DAC, Weinviertel DAC Reserve, Pinot Blanc halbtrocken, Weinviertel DAC Ried Leben, Sauvignon Blanc Ried Spielberg, Chardonnay, Cuvée Anna Carina, and St. Laurent. Vineyard tours pair cellar visits with tastings of five wines.
Yes — Mantler has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Mantler focuses on Grüner Veltliner, Pinot Blanc, Sauvignon Blanc, Chardonnay, St. Laurent. Signature bottles include Weinviertel DAC, Weinviertel DAC Reserve, Pinot Blanc halbtrocken, Weinviertel DAC Ried Leben, Sauvignon Blanc Ried Spielberg, Chardonnay, Cuvée Anna Carina, St. Laurent. When booking a tasting, ask which current release best represents the estate's style.
Yes, Mantler has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Mantler offers vineyard tours. Options include: wein.gut.schauen, Kellerberg Konzert and Ruvinum Panoramapresse. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Mantler is in Niederrußbach, in the Weinviertel wine region. Phone: +43 664 5748482. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Mantler is led by Winzerin Mantler. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yes, Mantler has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.