Baier has been in Rußbach since 1794, now eight generations deep under Herbert Baier's hand. The vineyard sits on loess soil, where Grüner Veltliner and Gelber Muskateller are produced. The 2025 Grüner Veltliner DAC Ried Goldberg scored 91 points at the Falstaff Weinviertel DAC Cup and 92 in Weißweinguide Austria. The Gelber Muskateller trocken 2025 placed second at VINARIA in its category. The heuriger, Am Platzl, is the tasting room.
Yes — Baier has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Baier focuses on Grüner Veltliner, Gelber Muskateller. Signature bottles include Grüner Veltliner DAC Ried Goldberg 2025, Gelber Muskateller trocken 2025. When booking a tasting, ask which current release best represents the estate's style.
Yes, Baier has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Baier is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Yes, Baier offers vineyard tours. Options include: Weinverkostung beim RUVINUM, Weinherbst Heurigentage and Wandertag in der Kellergasse. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Baier is in Rußbach, in the Weinviertel wine region. Phone: +43 650 5817691. Confirm hours before visiting. Winery schedules vary seasonally.
Baier was established in 1794, giving the estate 232 years to develop its wine program and farming practices.
The winemaking at Baier is led by Herbert Baier. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yes, Baier has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.