About Maison B. Perraud
Bruno Perraud carries six generations of winemaking into Vauxrenard. In 1989, he and Isabelle established the maison. A serious poisoning from vineyard insecticide prompted a shift away from synthetic chemical products in 1999. Organic viticulture followed. In 2002, natural winemaking began. The program employs biodynamic preparations in vineyard management. The portfolio includes Soror'O Sureau, Balance ta Bulle, and P'tit Poquelin 2025. The house describes its wines as vins libres et vivants, free and living.
Visiting Maison B. Perraud
- Tasting fee
- Not listed
- Reservations
- Not listed
- Tasting room
- Not listed
- Hours
- Not listed
Good to know about Maison B. Perraud
Where to find Maison B. Perraud
4 impasse du charroi
Vauxrenard, Auvergne-Rhône-Alpes, France
