LVN Restaurant is a fine dining experience at Bird in Hand's Woodside estate, inspired by the winery's three locations and their Indigenous heritage. Executive Chef Jacob Davey creates an ever-changing menu of 7-10 dishes paired with wines from Bird in Hand's collection, including rare back vintage releases. The restaurant operates Friday through Monday with lunch service and requires reservations.
Signature bottles include LVN, Nest Egg, Tribute. When booking a tasting, ask which current release best represents the estate's style.
Yes, LVN Restaurant at Bird in Hand has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
LVN Restaurant at Bird in Hand is in Woodside, SA. Confirm hours before visiting — winery schedules vary seasonally.
The winemaking at LVN Restaurant at Bird in Hand is led by Sarah Burvill, Sam Harrop. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
LVN Restaurant at Bird in Hand offers: LVN Tasting Menu and Wine Pairing Journey. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: 12:00 – 5:00 PM | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 12:00 – 5:00 PM | Saturday: 12:00 – 5:00 PM | Sunday: 12:00 – 5:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
