Bird in Hand is a family-owned winery established in 1997 in the Adelaide Hills wine region of South Australia, with a passion for sustainable, cool-climate winemaking. The winery has expanded into Tasmania and produces globally recognised cool-climate wines across four series. Visitors can experience the Woodside Estate in the Adelaide Hills, featuring the Bird in Hand Cellar Door, LVN Restaurant, luxury private accommodation, and award-winning gardens.
Bird in Hand focuses on Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Wine. When booking a tasting, ask which current release best represents the estate's style.
Yes, Bird in Hand has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Bird in Hand is in Woodside, South Australia, in the South Australia wine region. Phone: (08) 8100 0714. Confirm hours before visiting. Winery schedules vary seasonally.
Bird in Hand was established in 1997, giving the estate 29 years to develop its wine program and farming practices.
The winemaking at Bird in Hand is led by Sarah Burvill, Sam Harrop. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Bird in Hand offers: Cellar Door, LVN Restaurant, Luxury Private Accommodation, Garden Experience and Weddings & Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 5:00 PM | Tuesday: 11:00 AM – 5:00 PM | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Bird in Hand has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
