Yes, Lusu Cellars has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Lusu Cellars focuses on Tempranillo, Zinfandel, Carignan. Signature bottles include Tempranillo, Sparkling Rosé, Tempranillo-based blend. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Lusu Cellars costs $15 per person. Tastings are $15 per person Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Lusu Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Lusu Cellars offers vineyard tours. Options include: Wine Club, Winemaker Dinners, Release Parties and Winemaker Tours and Tastings. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Lusu Cellars is in Berkeley, CA, in the San Francisco Bay wine region. Phone: (925) 963-5009. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Lusu Cellars is led by David Teixeira. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 1:00 – 5:00 PM | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.
Where to find Lusu Cellars
805 Camelia St. Berkeley Berkeley, CA, United States of America
