Locus sources fruit from cooler climate vineyards in the Yakima Valley and Naches Heights AVAs of Washington State to produce unique, handcrafted wines with an Old World-like approach featuring higher acidity and less oak, ideal for food pairing.
Locus Wines focuses on Syrah, Cinsault, Sémillon, Sauvignon Blanc. When booking a tasting, ask which current release best represents the estate's style.
Yes, Locus Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Locus Wines doesn't have a dedicated picnic area. Tastings typically take place indoors or at patio tables.
No membership required. Locus Wines welcomes all visitors. Reservations may still be recommended, especially on weekends.
Locus Wines is in Seattle, WA, in the Puget Sound wine region. Phone: (206) 682-1760. Confirm hours before visiting — winery schedules vary seasonally.
The winemaking at Locus Wines is led by Rich. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Locus Wines offers: Wine Flights, Food Pairings, Socius Wine Club, Private Events and Trivia Night. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 3:00 – 8:00 PM | Thursday: 3:00 – 8:00 PM | Friday: 3:00 – 8:00 PM | Saturday: 12:00 – 8:00 PM | Sunday: Closed Hours may vary seasonally — confirm by phone or on their website before visiting.
