Cloudlift Cellars makes food-friendly wines designed to complement meals, created by founder Tom Stangeland who trained at the Northwest Wine Academy. The wines feature balanced acidity and lower…
Yes — Cloudlift Cellars has a tasting room open to visitors.
Cloudlift Cellars focuses on Chardonnay, Sauvignon Blanc, Semillon. Signature bottles include Updraft, Ascent. When booking a tasting, ask which current release best represents the estate's style.
Cloudlift Cellars's tasting fee: $20 tasting fee waived with purchase. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Cloudlift Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Cloudlift Cellars is in Seattle, WA, in the Puget Sound wine region. Phone: (206) 734-7453. Confirm hours before visiting. Winery schedules vary seasonally.
Cloudlift Cellars was established in 2001, giving the estate 25 years to develop its wine program and farming practices.
The winemaking at Cloudlift Cellars is led by Tom Stangeland. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Cloudlift Cellars offers: Wine Club. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 AM – 4:00 PM | Tuesday: 9:00 AM – 4:00 PM | Wednesday: 9:00 AM – 4:00 PM | Thursday: 9:00 AM – 4:00 PM | Friday: 9:00 AM – 4:00 PM | Saturday: 12:00 – 5:00 PM | Sunday: 12:00 – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
waived with purchase If you find wines you'd like to take home, a purchase can offset the cost of the visit.
