About the winery
This organic Tokaji producer has been crafting wines since 1999 with serious conviction: no added yeasts, no shortcuts, just natural fermentation and fearless aging in barrel and bottle. They work 10 hectares across Mád and Bodrogkeresztúr with zero chemicals since 2005, and you can taste their experimental spirit in everything from Furmint to Tokaji Aszú. Come for a cellar tour and vineyard walk to see how they're making some of Hungary's most distinctive wines.
Tasting Experiences
Varietals
FurmintHárslevelűNektárTermészetes édes borokKésői Szüretelésű Édes BorTokaji AszúTokaji Szamorodni
When to go
Guest reception only occasionallyGuest reception only occasionally
by appointmentby appointment
Good to know
Location
Mád, Hungary