Kummer-Schuster began in 1960 in Halbturn in the Neusiedlersee region. Rainer Schuster, third generation, works alongside Alois Schuster. The cellar produces Gelber Muskateller, Zweigelt, and Heideboden by hand. Rainer Wein, a young wine line, sits alongside the house's core portfolio.
Kummer-Schuster doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
Kummer-Schuster focuses on Gelber Muskateller, Zweigelt. Signature bottles include Gelber Muskateller, Zweigelt, Heideboden, Rosé. When booking a tasting, ask which current release best represents the estate's style.
Kummer-Schuster is in Halbturn, in the Neusiedlersee wine region. Phone: +43 699 17910230. Confirm hours before visiting. Winery schedules vary seasonally.
Kummer-Schuster was established in 1960, giving the estate 66 years to develop its wine program and farming practices.
The winemaking at Kummer-Schuster is led by Rainer Schuster, Alois Schuster. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 6:00 PM | Tuesday: 9:00 AM – 6:00 PM | Wednesday: 9:00 AM – 6:00 PM | Thursday: 9:00 AM – 6:00 PM | Friday: 9:00 AM – 6:00 PM | Saturday: 9:00 AM – 2:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.