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Glaser

About

Roland and his daughter Anja lead Glaser, now in its second generation since Roland's father acquired 1.5 hectares in the 1960s. The estate spans approximately 9 hectares in the Neusiedlersee region, anchored by the Kaiserberg vineyard on a north-south slope between Mönchhof and Halbturn. Viticulture on this site is documented on a 1655 map. Anja trained at HBLA für Wein- und Obstbau in Klosterneuburg. The portfolio includes Zweigelt, Blaufränkisch, Chardonnay, Grüner Veltliner, Welschriesling, and Muskat Ottonel. Starting with the 2024 harvest, the vineyard converted to organic farming. Vinum Purum is made from Chardonnay fermented in terracotta amphora, while the house Chardonnay is aged partially in steel tank and partially in wooden barrel.

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Varietals

ZweigeltBlaufränkischChardonnayGrüner VeltlinerWelschrieslingMuskat Ottonel

Good to know

Glaser focuses on Zweigelt, Blaufränkisch, Chardonnay, Grüner Veltliner, Welschriesling, and more. Signature bottles include Glaser Secco Rosé, BIO Glaser Secco Weiß, BIO Welschriesling, Grüner Veltliner, Heideboden Weiß, Ried Kaiserberg Rosé, Chardonnay, Vinum Purum-Amphorenwein, Zweigelt Heideboden, Ried Kaiserberg Privat. When booking a tasting, ask which current release best represents the estate's style.
Glaser is in Halbturn, in the Neusiedlersee wine region. Phone: +43 699 12383002. Confirm hours before visiting. Winery schedules vary seasonally.
Glaser was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
The winemaking at Glaser is led by Roland, Anja. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Location

Halbturn, Austria

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