Maison Krug is a prestigious champagne house founded in 1843 in Reims, France, guided by a winemaking philosophy of individuality and patience. The house is known for its masterful art of blending, with Cellar Master Julie Cavil crafting remarkable champagnes by tasting and appraising approximately 400 wines each year.
Krug focuses on Chardonnay, Pinot Noir. Signature bottles include Krug Grande Cuvée, Krug Vintage, Krug Collection, Krug Rosé, Krug Clos du Mesnil, Krug Clos d'Ambonnay. When booking a tasting, ask which current release best represents the estate's style.
Krug is in Reims, Grand Est, in the Grand Est wine region. Phone: 03 26 84 44 20. Confirm hours before visiting. Winery schedules vary seasonally.
Krug was established in 1843, giving the estate 183 years to develop its wine program and farming practices.
The winemaking at Krug is led by Julie Cavil. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Krug offers: Krug in the Kitchen. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
