Fifth-generation winemaker crafting small-batch wines from one of Napa's highest elevations in distinctively red Aiken loam soils with a minimal-intervention approach. Serene cave tastings include a soundtrack of owner John's passion for music.
Kongsgaard focuses on Chardonnay. Signature bottles include Kongsgaard consistently makes the best Chardonnay in California today (Eric Asimov, New York Times). When booking a tasting, ask which current release best represents the estate's style.
Kongsgaard is in Napa, CA, in the Atlas Peak wine region. Phone: (707) 226-2190. Confirm hours before visiting. Winery schedules vary seasonally.
Kongsgaard was established in 1996, giving the estate 30 years to develop its wine program and farming practices.
The winemaking at Kongsgaard is led by Alex Kongsgaard, Evan Frazier, John Kongsgaard. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Eric Asimov (New York Times) recognition for Chardonnay excellence
