Knotting Hill Estate Vineyard

Location: 247 Carter Road, Wilyabrup, WA 6280 (CNR Carter & Metricup Roads) OPENING TIMES - Monday to Saturday 11am to 4pm, SUNDAY - CLOSED UNTIL FURTHER NOTICE, CLOSED PUBLIC HOLIDAYS Knotting Hill Estate is a true labour of love, owned and operated by the Gould family since 1997. Their passion and dedication is unparalleled but their philosophy is simple: they love to sell quality wines to happy customers. Michael Gould and his father Brian established Knotting Hill from scratch, planting and training the vines, building the cellar door and dam, while simultaneously managing their wheat belt farm 250km North East of Perth. A love of wine and all Margaret River has to offer swayed the family to make a sea change. The commitment of their extended family is best demonstrated each time they host a wedding or event: Michael and Sondra Gould receive phone calls from their parents, aunties and uncles, siblings and friends all offering to come and help! Michael, wife Sondra and three children all live on the property, and you’re likely to meet at least one of them when you visit the winery. MENU Tapas Dips (for one) 15.00 Baby Turkish Bread, Dukkah, Olive Oil with Aged Balsamic, Marinated Olives, Thin Wafer Crisps. Chorizo (for one) 15.00 Warmed Chorizo Salami, Sundried Tomato and Macadamia Pesto, Marinated Olives with Baby Turkish Bread & Thin Wafer Crisps, Cheese plate (for one) 20.00 Creamy Vintage Cheddar, Blue Cheese, Creamy Brie & Marinated Olives Thin Wafer Crisps, Fig Paste Platters Knotting Hill Vineyard Platter (for two) 45.00 Creamy Vintage Cheddar, Cracked Pepper Cheddar, Creamy Brie, Red Chilli Pesto, Basil Pesto, Warmed Chorizo Salami, Marinated Feta, Mild Salami, Dried apricots, Italian Chocolates, Thin Wafer Crisps & Baby Turkish Bread Gourmet Platter (for two) 47.00 Creamy Vintage Cheddar, Pepper Cheddar, Creamy Brie, Blue Cheese, Warmed Chorizo Salami, Mild Salami, Goat Cheese Stuffed Olives, Marinated Olives Sun Dried Tomato & Macadamia Pesto, Baby Turk