Fermoy Estate

Yes, Fermoy Estate has a tasting room open to visitors. Walk-ins are welcome, though booking ahead is safest on busy weekends.

Fermoy Estate focuses on Cabernet Sauvignon, Chardonnay, Shiraz, Semillon, Sauvignon Blanc. Signature bottles include 2020 Wilyabrup Reserve Cabernet Sauvignon, 2024 Reserve Chardonnay, 2020 Wilyabrup Cabernet Sauvignon, 2025 Chardonnay, 2023 Shiraz, 2025 Semillon Sauvignon Blanc. When booking a tasting, ask which current release best represents the estate's style.

A tasting at Fermoy Estate costs AU$15 per person. Tasting $15 (AUD) Fees change with the season and the experience booked, so confirm the current price when you reserve.

Yes, Fermoy Estate has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.

Yes, Fermoy Estate has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.

Yes, Fermoy Estate welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.

No membership required. Fermoy Estate welcomes all visitors. Reservations may still be recommended, especially on weekends.

Fermoy Estate is in Wilyabrup, Western Australia, in the Western Australia wine region. Phone: (08) 9778 9015. Confirm hours before visiting. Winery schedules vary seasonally.

Fermoy Estate was established in 1985, giving the estate 41 years to develop its wine program and farming practices.

The winemaking at Fermoy Estate is led by Jeremy Hodgson. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Fermoy Estate offers: Guided Tastings, Wine Club and Elliott's at Fermoy. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.

Monday: 11:00 AM – 5:00 PM | Tuesday: 11:00 AM – 5:00 PM | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.