Kerri Greens is an adventurous wine label by Mornington Peninsula couple Lucas and Alyce Blanck, crafting small batch, organically farmed wines from self-managed vineyards in Balnarring and Red Hill. Winemaking philosophy blends Alsatian purity (Lucas's family heritage from Domaine Paul Blanck) with Australian ingenuity. With no cellar door, the winery is found at local markets and pop-up events throughout the year.
Kerri Greens focuses on Riesling, Chardonnay, Sauvignon Blanc, Rosé. Signature bottles include Rose de Mornington, Pigface Chardy, Samphire Sauvy B, Hickson, Ninch wines. When booking a tasting, ask which current release best represents the estate's style.
Yes, Kerri Greens has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Kerri Greens is in , in the Red Hill South VIC 3937 wine region. Phone: (03) 5989 2572. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Kerri Greens is led by Lucas Blanck, Alyce Blanck. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Kerri Greens offers: The Creatures Club. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 12:00 – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
