At the foot of Ulrichsberg mountain in Klagenfurt am Wörthersee, Sem Kegley and Georg Lexer produce wine including the 2 Bussarde 2019 and 3 Bussarde 2017. A tasting room opens onto outdoor seating. The operation includes a fine dining restaurant and a Stadtheuriger, the traditional city wine tavern, where food and wine are available. Pig farming is also part of the work.
Yes — Karnburg-Sem Kegley & Georg Lexer has a tasting room open to visitors.
Signature bottles include 2 Bussarde 2019, 3 Bussarde 2017. When booking a tasting, ask which current release best represents the estate's style.
Yes, Karnburg-Sem Kegley & Georg Lexer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Karnburg-Sem Kegley & Georg Lexer is in Klagenfurt am Wörthersee, in the Kärnten wine region. Phone: +43 676 3504220. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Karnburg-Sem Kegley & Georg Lexer is led by Sem Kegley, Georg Lexer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Karnburg-Sem Kegley & Georg Lexer offers: Fine Dining Restaurant and Stadtheuriger. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Karnburg-Sem Kegley & Georg Lexer has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.