Named after the wild goose that flies between Chile and Argentina over the Andes, Kaiken brings Chilean winemaker Aurelio Montes' vision to Mendoza, creating wines that capture the best of both sides of the mountains. With a talented team including winemakers Gustavo Hörmann, Juan Pablo Solís, and Nicole Monteleone, they're all about expressing Mendoza's terroir and climate in every bottle. You can visit for tastings and grab lunch at their restaurant.
KAIKEN focuses on Sauvignon Blanc, Sémillon, Malbec, Cabernet Sauvignon. Signature bottles include Estate Sauvignon Blanc-Sémillon, Estate Malbec, Estate Cabernet Sauvignon, Terroir Series, Indómito, Desbandado, Ultra, DIVINA, Espumantes, Nude, Aventura, Disobedience, Frankly, Luxury Edition, Mai, Boulder. When booking a tasting, ask which current release best represents the estate's style.
Yes, KAIKEN has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, KAIKEN offers vineyard tours. Options include: Visitas con degustación and Restaurante. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
KAIKEN is in , in the Mendoza wine region. Phone: +5492613530789. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at KAIKEN is led by Gustavo Hörmann, Juan Pablo Solís , Nicole Monteleone. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 5:00 PM | Tuesday: Closed | Wednesday: 9:00 AM – 5:00 PM | Thursday: 9:00 AM – 5:00 PM | Friday: 9:00 AM – 5:00 PM | Saturday: 9:00 AM – 5:00 PM | Sunday: 9:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
