Jacques Selosse is a family-run champagne domaine located in Avize on the Côte des Blancs, cultivating 8.3 hectares of primarily Chardonnay and Pinot Noir vines across prestigious Grand Cru terroirs. Under the philosophy of founder Anselme Selosse and his son Guillaume, the winery practices a natural, minimalist approach to viticulture inspired by permaculture principles, prioritizing minimal intervention in the vineyard and winemaking process. The domaine does not offer public tastings or vineyard tours, but occasionally hosts private aperitif meetings for hotel guests.
No — Jacques Selosse does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Jacques Selosse focuses on Chardonnay, Pinot Noir. Signature bottles include Chemin de Châlons, Les Carelles, Les Chantereines, Sous Le Mont, Le Bout du Clos, La Côte Faron. When booking a tasting, ask which current release best represents the estate's style.
Yes, Jacques Selosse has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Jacques Selosse doesn't run formal vineyard tours. The tasting experience is the primary way to explore the estate's wines.
Jacques Selosse is in Avize, Grand Est, in the Grand Est wine region. Confirm hours before visiting. Winery schedules vary seasonally.
Jacques Selosse was established in 1964, giving the estate 62 years to develop its wine program and farming practices.
The winemaking at Jacques Selosse is led by Anselme Selosse, Guillaume Selosse. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
