Iveri Vineyards

Founded in 2010 by the Beridze family in the village of Varjanisi, Keda Municipality, Adjara region, at about 500 meters elevation, using ancient Georgian winemaking methods. The vineyard, roughly one hectare, is fermented in old qvevri and grows Tsolikouri, Chkaveri, and Satsuri alongside ten other endemic varieties.