Hand-crafted, sustainable, family-owned winery since 1983 specializing in quality pinot noir and white wines made with age-old techniques and minimal intervention, including some wines made entirely by hand with no electricity or modern mechanization.
Illahe Vineyards focuses on Pinot Noir, White wines. Signature bottles include 1899 Pinot Noir Project, Expedition Winery, Cap Fizz, Historical Winemaking Series, Bon Sauvage, Percheron. When booking a tasting, ask which current release best represents the estate's style.
Yes, Illahe Vineyards has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Yes, Illahe Vineyards has a picnic area. Call ahead to confirm any corkage fee or outside-food policy — some estates allow you to bring provisions, others have restrictions. Arrive early on weekends to secure a good spot.
No membership required. Illahe Vineyards welcomes all visitors. Reservations may still be recommended, especially on weekends.
Illahe Vineyards is in Dallas, OR, in the Mount Pisgah, Polk County, Oregon wine region. Phone: (503) 831-1248. Confirm hours before visiting — winery schedules vary seasonally.
Illahe Vineyards was established in 1983, giving the estate 43 years to develop its wine program and farming practices.
Illahe Vineyards offers: Cave & Cellar Experience and Happy Hour Fridays. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
Yes, Illahe Vineyards has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.
LIVE-certified sustainable vineyard; member of Deep Roots Coalition committed to dry agriculture and responsible water practices; does not irrigate mature plants; uses horses in vineyard for 13 years to deliver grapes; rainwater harvesting; gravity-flow winery with natural temperature stabilization
