Left Coast Estate is a 463-acre sustainable vineyard, winery, and working farm operated by a family with a focus on ecological stewardship through low-impact viticulture and conservation of Oregon…
Left Coast Cellars focuses on Pinot Meunier. Signature bottles include Pinot Meunier featured in Sip Magazine's cold-weather wine roundup. When booking a tasting, ask which current release best represents the estate's style.
Yes, Left Coast Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Left Coast Cellars has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Left Coast Cellars offers vineyard tours. Options include: The Essential Experience, Vineyard Tour, The 45 North Experience and Winemaker Dinner. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
No membership required. Left Coast Cellars welcomes all visitors. Reservations may still be recommended, especially on weekends.
Left Coast Cellars is in Rickreall, OR, in the Van Duzer Corridor wine region. Phone: +1 503-831-4916. Confirm hours before visiting. Winery schedules vary seasonally.
Left Coast Cellars was established in 2004, giving the estate 22 years to develop its wine program and farming practices.
The winemaking at Left Coast Cellars is led by J Wright. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Daily 12-4pm Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Left Coast Cellars has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
28% of property preserved as ecological compensation areas with 100 acres of Oregon White Oak savanna conserved and restored; low-impact viticulture practices; LIVE Certified sustainable winery
LIVE Certified 2024 Award for Excellence in Sustainability
