Holm Oak is a small family-owned winery in Tasmania's Tamar Valley, run by winemaker Bec Duffy and viticulturist Tim Duffy. They produce sparkling, white, and red wines from cool-climate Tasmanian fruit, with their cellar door featuring a sensory garden.
Yes, Holm Oak has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Holm Oak focuses on Pinot Noir, Chardonnay. Signature bottles include Wizard Pinot Noir, Wizard Chardonnay, Hot Shot Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Holm Oak costs AU$10 to AU$40 per person. At $40 (AUD) Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Holm Oak is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
No membership required. Holm Oak welcomes all visitors. Reservations may still be recommended, especially on weekends.
Holm Oak is in Rowella, Tasmania, in the Tasmania wine region. Phone: (03) 6394 7577. Confirm hours before visiting. Winery schedules vary seasonally.
Holm Oak was established in 1983, giving the estate 43 years to develop its wine program and farming practices.
The winemaking at Holm Oak is led by Bec Duffy. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Holm Oak offers: Tamar Valley Cellar Door Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 4:00 PM | Tuesday: 10:00 AM – 4:00 PM | Wednesday: 10:00 AM – 4:00 PM | Thursday: 10:00 AM – 4:00 PM | Friday: 10:00 AM – 4:00 PM | Saturday: Closed | Sunday: 10:00 AM – 4:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
