Seven hectares on the Neusiedlersee, where three generations have shaped the program. The house tilts toward white wines, sixty percent of the portfolio, with reds making up the balance. Gold awards mark the cellar's work. From June through September, the Buschenschank opens as a seasonal wine tavern, serving local food alongside the wines. Orders over 200 euros ship free.
Yes — Heider Hans has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Heider Hans has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Heider Hans is in Podersdorf am See, in the Neusiedlersee wine region. Phone: +43 699 14502323. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Heider Hans is led by Hans Haider. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Heider Hans offers: Buschenschank. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Heider Hans has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.