Seven hectares on the Neusiedlersee, where Haider has worked for three generations. The program runs 60 percent white wines, 40 percent red. The Buschenschank opens June through September, serving local food specialties. Multiple gold awards mark the cellar's trajectory. Online ordering available, with free delivery on orders over 200 euros.
Yes — Haider has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Haider has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Haider is in Podersdorf am See, in the Neusiedlersee wine region. Phone: +43 2177 2323. Confirm hours before visiting. Winery schedules vary seasonally.
Haider offers: Buschenschank. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 5:00 – 10:00 PM | Thursday: 5:00 – 10:00 PM | Friday: 5:00 – 10:00 PM | Saturday: 5:00 – 10:00 PM | Sunday: 5:00 – 10:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Haider has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.