Josef Kaintz converted Heideboden to organic farming in 1990, the year the winery was founded. Over three decades later, the operation remains certified organic, among the earliest members of BIO AUSTRIA. Josef and Martin Kaintz lead the program today, working across Zweigelt, Roesler, Welschriesling, and Chardonnay. The portfolio includes Bio-Roesler and Bio-Welschriesling, each gold medal awarded, and Bio-Messwein, which has earned gold twice. In Frauenkirchen, on the Neusiedlersee, tastings and vineyard tours are available by telephone reservation. A 24-hour wine vending machine offers direct access to the wines.
Yes — Heideboden - Martin Kaintz has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Heideboden - Martin Kaintz focuses on Zweigelt, Roesler, Welschriesling, Chardonnay. Signature bottles include Bio-Weisse Mischung, Bio-Zweigelt, Bio-Frizzante Rosé, Bio-Zweigelt LIGNUM, Bio-Roesler, Bio-Messwein, Bio-Welschriesling, Bio-Chardonnay, Bio-Nova Rosa. When booking a tasting, ask which current release best represents the estate's style.
Yes, Heideboden - Martin Kaintz offers vineyard tours. Options include: Wine Tastings, Wine Tours and 24-Hour Wine Vending Machine. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Heideboden - Martin Kaintz is in Frauenkirchen, in the Neusiedlersee wine region. Phone: +43 699 11390078. Confirm hours before visiting. Winery schedules vary seasonally.
Heideboden - Martin Kaintz was established in 1990, giving the estate 36 years to develop its wine program and farming practices.
The winemaking at Heideboden - Martin Kaintz is led by Josef Kaintz, Martin Kaintz. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.