About the winery
This tiny Hungarian winery planted its first vines in 2018 and is on a mission to rescue nearly-extinct pre-phylloxera grape varieties while mastering kékfrankos on Mátra's volcanic slopes. Their hand-harvested, spontaneously fermented reds are made with minimal intervention, so you're getting pure expression of those old Hungarian grapes and the terroir they grow in.
Tasting Experiences
When to go
Guest reception only occasionallyGuest reception only occasionally
by appointmentby appointment
Good to know
Location
Gyöngyöspata, Hungary