Csernyik Pince

About the winery

This Hungarian family winery has been experimenting with both modern and traditional methods since 1932, fermenting and aging wines in oak and steel while playing with selected yeasts to create fresh, crispy, and fruity bottles. They're equally committed to low-intervention winemaking, letting some wines ferment spontaneously without filtration or clarification. Pair that curiosity with their vineyard tours, cellar visits, and on-site dining, and you've got a proper destination for wine nerds.

Tasting Experiences

Varietals

When to go

Good to know

Location

Gyöngyöstarján, Hungary