Hecher has operated in Sooß since 1765, a family winery across nearly 260 years. The program centers on Rotgipfler, an indigenous grape of the Thermenregion, alongside white and red wines aged in large wooden barrels, small barriques, and steel tanks. The cellar's work has earned multiple awards. The Heuriger, open daily from 8 AM to 7 PM, serves a buffet of regional meat, poultry, and vegetarian specialties.
Hecher focuses on Rotgipfler. When booking a tasting, ask which current release best represents the estate's style.
Yes, Hecher has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Hecher is in Sooß, in the Thermenregion wine region. Phone: +43 2252 87190. Confirm hours before visiting. Winery schedules vary seasonally.
Hecher was established in 1765, giving the estate 261 years to develop its wine program and farming practices.
Hecher offers: Heuriger and Vinothek. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 7:00 PM | Tuesday: 8:00 AM – 7:00 PM | Wednesday: 8:00 AM – 7:00 PM | Thursday: 8:00 AM – 7:00 PM | Friday: 8:00 AM – 7:00 PM | Saturday: 2:00 – 11:00 PM | Sunday: 2:00 – 11:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Hecher has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.