Drimmel's winemaking lineage stretches to 1743 in Sooß, in Austria's Thermenregion. Stefanie and Anton Drimmel, both trained at HBLA Klosterneuburg, tend approximately 9 hectares of vineyard. Anton has managed the wines since 1993. Red wine varieties claim roughly 60% of the planted area. The house operates a Heurigen, where the new wine season arrives each summer.
Yes, Drimmel has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Drimmel is in Sooß, in the Thermenregion wine region. Phone: +43 2252 85745. Confirm hours before visiting. Winery schedules vary seasonally.
Drimmel was established in 1743, giving the estate 283 years to develop its wine program and farming practices.
The winemaking at Drimmel is led by Stefanie Drimmel, Anton Drimmel. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Drimmel offers: Heurigen. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.