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Hazyblur Wines

Hazyblur Wines

About

Hazyblur Wines is a small boutique winery established in 1998 by Ross and Robyne Trimboli on Kangaroo Island, South Australia, crushing less than 100 tonnes of grapes per vintage. Ross personally controls all winemaking procedures, with each barrel receiving individual attention, drawing from his family's Italian winemaking heritage.

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Varietals

ShirazCabernet SauvignonMalbecPinot NoirPinot Gris

When to go

Monday10:00 AM - 5:00 PM
Tuesday10:00 AM - 5:00 PM
Wednesday10:00 AM - 5:00 PM
Thursday10:00 AM - 5:00 PM
Friday10:00 AM - 5:00 PM
SaturdayClosed
SundayClosed

Good to know

Hazyblur Wines focuses on Shiraz, Cabernet Sauvignon, Malbec, Pinot Noir, Pinot Gris. Signature bottles include L'Éclat Blanc de Noirs, KI Basket Press Shiraz, Special Release Basket Press Shiraz, KI Sparkling Pinot Noir Rosé, KI Cabernet Sauvignon, KI Late Picked Shiraz, KI Pinot Gris, Barossa Valley Shiraz, KI Pinot Noir, Shiraz-Cabernet. When booking a tasting, ask which current release best represents the estate's style.
Hazyblur Wines is in Virginia, South Australia, in the South Australia wine region. Phone: (08) 8380 9307. Confirm hours before visiting. Winery schedules vary seasonally.
Hazyblur Wines was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
The winemaking at Hazyblur Wines is led by Ross Trimboli. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 10:00 AM – 5:00 PM | Tuesday: 10:00 AM – 5:00 PM | Wednesday: 10:00 AM – 5:00 PM | Thursday: 10:00 AM – 5:00 PM | Friday: 10:00 AM – 5:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.

Location

Virginia, South Australia, Australia