About Hazyblur Wines
Open Monday to Friday, 10:00 AM to 5:00 PM, closed Saturday and Sunday
Hazyblur Wines is a small boutique winery established in 1998 by Ross and Robyne Trimboli on Kangaroo Island, South Australia, crushing less than 100 tonnes of grapes per vintage. Ross personally controls all winemaking procedures, with each barrel receiving individual attention, drawing from his family's Italian winemaking heritage.
Varietals
ShirazCabernet SauvignonMalbecPinot NoirPinot Gris
When to visit Hazyblur Wines
Monday10:00 AM - 5:00 PM
Tuesday10:00 AM - 5:00 PM
Wednesday10:00 AM - 5:00 PM
Thursday10:00 AM - 5:00 PM
Friday10:00 AM - 5:00 PM
SaturdayClosed
SundayClosed
Good to know about Hazyblur Wines
What wines does Hazyblur Wines specialize in?
Hazyblur Wines focuses on Shiraz, Cabernet Sauvignon, Malbec, Pinot Noir and Pinot Gris. Signature bottles include L'Éclat Blanc de Noirs, KI Basket Press Shiraz, Special Release Basket Press Shiraz, KI Sparkling Pinot Noir Rosé, KI Cabernet Sauvignon, KI Late Picked Shiraz, KI Pinot Gris, Barossa Valley Shiraz, KI Pinot Noir, Shiraz-Cabernet.
Where is Hazyblur Wines located?
Hazyblur Wines is at LOT 5 Angle Vale Rd in Virginia, South Australia, in the South Australia wine region. Phone: (08) 8380 9307.
When was Hazyblur Wines founded?
Hazyblur Wines was established in 1998.
Who makes the wine at Hazyblur Wines?
The winemaking at Hazyblur Wines is led by Ross Trimboli.
What are Hazyblur Wines's tasting hours?
Hazyblur Wines is open Monday to Friday, 10:00 AM to 5:00 PM, closed Saturday and Sunday.
Where to find Hazyblur Wines
Hazyblur Wines is at LOT 5 Angle Vale Rd
Virginia, South Australia, Australia, in South Australia.