About Hans
Hans was founded in 1956 in Asparn an der Zaya, in Austria's Weinviertel. Winemaker Johann Hans practices controlled and integrated plant protection in viticulture, employing strict thinning, targeted leaf work, gentle pressing, and controlled fermentation. Since 1991, the house has operated a Heurigen, a traditional wine tavern, with seven guest rooms and one holiday apartment on the property.
Tasting Experiences
Heuriger
Traditional wine tavern with food service and guest accommodations
When to visit Hans
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday4:00 PM - 9:00 PM
Friday4:00 PM - 9:00 PM
Saturday4:00 PM - 9:00 PM
Sunday4:00 PM - 9:00 PM
Good to know about Hans
Can you visit Hans? Is there a tasting room?
Yes, Hans has a tasting room open to visitors.
Does Hans serve food?
Yes, Hans has food available alongside tastings.
Where is Hans located?
Hans is in Asparn an der Zaya, in the Weinviertel wine region.
When was Hans founded?
Hans was established in 1956.
Who makes the wine at Hans?
The winemaking at Hans is led by Johann Hans.
What tasting experiences does Hans offer?
Hans offers Heuriger.
What are Hans's tasting hours?
Hans is open Thursday to Sunday, 4:00 PM to 9:00 PM, closed Monday, Tuesday and Wednesday.
Where to find Hans
Hans is in Asparn an der Zaya, Austria, in the Weinviertel wine region.