Hans was founded in 1956 in Asparn an der Zaya, in Austria's Weinviertel. Winemaker Johann Hans practices controlled and integrated plant protection in viticulture, employing strict thinning, targeted leaf work, gentle pressing, and controlled fermentation. Since 1991, the house has operated a Heurigen, a traditional wine tavern, with seven guest rooms and one holiday apartment on the property.
Yes, Hans has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Hans is in Asparn an der Zaya, in the Weinviertel wine region. Confirm hours before visiting. Winery schedules vary seasonally.
Hans was established in 1956, giving the estate 70 years to develop its wine program and farming practices.
The winemaking at Hans is led by Johann Hans. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Hans offers: Heuriger. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 4:00 – 9:00 PM | Friday: 4:00 – 9:00 PM | Saturday: 4:00 – 9:00 PM | Sunday: 4:00 – 9:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.