Maria and her daughter Anna farm organically in Eibesthal, in Austria's Weinviertel. Hand-harvested grapes become Grüner Veltliner, Pinot Noir, Roter Traminer, Riesling, Zweigelt, and Pinot Blanc. The program includes natural wines across Grüner Veltliner, Rosé, and Roter Traminer, alongside Weinviertel DAC Klassik. The tasting room welcomes visitors for vineyard tours and food.
Yes — Faber-Köchl has a tasting room open to visitors.
Faber-Köchl focuses on Grüner Veltliner, Pinot Noir, Roter Traminer, Riesling, Zweigelt, and more. Signature bottles include Weinviertel DAC Klassik, Grüner Veltliner Natural Wine, Grüner Veltliner Saazen, Rosé Natural Wine, Köchl Verzeichnis 507, Köchl Verzeichnis 508, Pinot Noir, Roter Traminer Natural Wine, Roter Traminer, Summerwine, Magnum Grüner Veltliner Saazen, Köchl Verzeichnis Exklusiv Rot, Riesling Alte Reben, Zweigelt, Pinot Blanc, Quercus, Frizzante Rosé. When booking a tasting, ask which current release best represents the estate's style.
Yes, Faber-Köchl has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Faber-Köchl offers vineyard tours. Options include: Genussabende (Tasting Evenings), Wein-Begleitung / Weinerleben (Wine Experience) and Winter.Wein.Genuss (Winter Wine Enjoyment). Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Faber-Köchl is in Eibesthal, in the Weinviertel wine region. Phone: +43 650 2244797. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Faber-Köchl is led by Maria, Anna. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.