Guyomar Wine Cellars was founded in 1998 in Paso Robles. The estate vineyard, St. Peter of Alcantara, sits in the Willow Creek District. Jacob Reyes, Steve Glossner, and Richard Sauret oversee the program, which includes 16 acres of head-trained, own-rooted Zinfandel planted in 1998, along with Rockpile Clone Petite Sirah added in 2005, Grenache and Syrah planted in 2006, and Mourvedre added in 2011. The vineyard has never required irrigation. The first wines, from the 2010 vintage, released at the end of 2013.
Yes — Guyomar Wine Cellars has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Guyomar Wine Cellars focuses on Zinfandel, Petite Sirah, Grenache, Syrah, Mourvedre. When booking a tasting, ask which current release best represents the estate's style.
Yes, Guyomar Wine Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Guyomar Wine Cellars is in Paso Robles, California. Phone: +1 805-400-1616. Confirm hours before visiting. Winery schedules vary seasonally.
Guyomar Wine Cellars was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
The winemaking at Guyomar Wine Cellars is led by Jacob Reyes, Steve Glossner, Richard Sauret. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Guyomar Wine Cellars offers: Tasting Reservations and Winery Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Location
5940 Union Rd Paso Robles, California, United States of America