About GUASTI CLEMENTE E FIGLIO S.p.A.
Guasti Clemente e Figlio was founded in 1946 in Nizza Monferrato, drawing grapes from three distinct Piemonte zones. Monferrato, Roero, and Langhe feed the cellar, where Enrico shapes the program around Nebbiolo, Barbera, and Dolcetto. The house makes Barolo, Barbera, and Nizza wines. Tastings range from three to seven bottles, offered in the tasting room. A wine club provides members with benefits and rewards.
Tasting Experiences
Varietals
NebbioloBarberaDolcetto
Visiting GUASTI CLEMENTE E FIGLIO S.p.A.
- Tasting fee
- Not listed
- Reservations
- Not listed
- Tasting room
- Open to visitors
When to visit GUASTI CLEMENTE E FIGLIO S.p.A.
Monday9:00 AM - 5:00 PM
Tuesday9:00 AM - 5:00 PM
Wednesday9:00 AM - 5:00 PM
Thursday9:00 AM - 5:00 PM
Friday9:00 AM - 5:00 PM
Saturday9:00 AM - 5:00 PM
Sunday9:00 AM - 5:00 PM
Good to know about GUASTI CLEMENTE E FIGLIO S.p.A.
Where to find GUASTI CLEMENTE E FIGLIO S.p.A.
Nizza Monferrato, CN, Italy