Goettelmann Lucien has worked Kintzheim since 1900. The house modernized in the 1980s, then restructured as an EARL in 2001, installing a larger cellar and new pressing system. Cathy Pereira, daughter of Lucien, now leads the operation alongside Joseph and Laura. Grapes are always harvested by hand and become Sylvaner, Pinot Blanc, Auxerrois, Pinot Gris, Muscat d'Alsace, Riesling, Pinot Noir, Gewurztraminer, Edelzwicker, and Crémant. Tastings are available by reservation in the rustic cellar, paired with Kugelhof, bretzels, or charcuterie and cheese.
Yes, Goettelmann Lucien has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Goettelmann Lucien focuses on Sylvaner, Pinot Blanc, Auxerrois, Pinot Gris, Muscat d'Alsace, and more. Signature bottles include Edelzwicker, Sylvaner, Pinot Blanc, Auxerrois, Pinot Gris, Muscat d'Alsace, Riesling, Pinot Noir, Gewurztraminer, Crémant. When booking a tasting, ask which current release best represents the estate's style.
Yes, Goettelmann Lucien has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Goettelmann Lucien welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Goettelmann Lucien offers vineyard tours. Options include: Organized Tastings, Private Events and Seasonal Animations. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Goettelmann Lucien is in Kintzheim, Bas-Rhin, in the Alsace wine region. Phone: +33 6 89 71 03 71. Confirm hours before visiting. Winery schedules vary seasonally.
Goettelmann Lucien was established in 1900, giving the estate 126 years to develop its wine program and farming practices.
The winemaking at Goettelmann Lucien is led by Lucien Goettelmann, Cathy Pereira, Joseph, Laura. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
