Geyerhof's roots run to 1072 in Oberfucha, Kremstal. Maria Maier and Josef Maier tend 23 hectares of vineyard and 27 hectares of arable land, where over 10% is devoted to hedgerows and nature conservation. The shift to organic farming came in 1988. Every grape is hand harvested. The cellar, nearly 900 years old, holds a library of the house's best wines dating back to 1947. The program centers on Grüner Veltliner and Riesling, with releases including Grüner Veltliner Hofstudien, Donauriesling Hofstudien, StockWerk, Ried Hoher Rain, and Grüner Veltliner Reserve.
Yes — Geyerhof has a tasting room open to visitors.
Geyerhof focuses on Grüner Veltliner, Riesling. Signature bottles include Grüner Veltliner Hofstudien, Grüner Veltliner 2025, Donauriesling Hofstudien, Riesling 2025, StockWerk, Grüner Veltliner 2025, Ried Hoher Rain, Grüner Veltliner Reserve. When booking a tasting, ask which current release best represents the estate's style.
Yes, Geyerhof welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Geyerhof is in Oberfucha, in the Kremstal wine region. Phone: +43 2739 2259. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Geyerhof is led by Maria Maier, Josef Maier. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Geyerhof offers: Vineyard Tours and Wine Tastings. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.