Twenty hectares in Paudorf, where the Göttweiger Berg slopes open to panoramic views over the Danube valley. The family has operated the winery for three generations. Hand-harvesting feeds traditional mash fermentation alongside modern cellar technique. The portfolio spans Grüner Veltliner Nussgarten, which placed second at AWC Vienna 2023, alongside Der Junge 2025, Grüner Veltliner 'weißer Adler' 2025, and Zweigelt Rosé Frizzante. The Heurigen serves regional and seasonal specialties alongside the wines.
Yes — Geppel-Mayer has a tasting room open to visitors.
Geppel-Mayer focuses on Grüner Veltliner, Zweigelt. Signature bottles include Der Junge 2025, Zweigelt Rosé Frizzante, Grüner Veltliner 'weißer Adler' 2025, Grüner Veltliner Nussgarten. When booking a tasting, ask which current release best represents the estate's style.
Yes, Geppel-Mayer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Geppel-Mayer offers vineyard tours. Options include: Heurigen (Wine Tavern), Eichbühelfest and Vineyard Tours. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Geppel-Mayer is in Paudorf, in the Kremstal wine region. Phone: +43 2739 2627. Confirm hours before visiting. Winery schedules vary seasonally.
Yes, Geppel-Mayer has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.