Gargalo is Roberto Verino's personal wine project founded in the early 1990s with the mission to restore prestige to Monterrei wines. The winery offers inclusive wine tourism experiences in the vineyards and bodega where the wines are born, featuring innovative accessibility technology for visitors with visual disabilities.
Yes, Gargalo SL has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Gargalo SL focuses on Godello, Mencía, Treixadura, Albariño. Signature bottles include Gargalo Godello Lías 2025, Gargalo Mencía Arauxa 2024, Gargalo Treixadura Albariño 2024, Gargalo Terra Godello 2024. When booking a tasting, ask which current release best represents the estate's style.
Yes, Gargalo SL requires a reservation for tastings. Plan ahead, especially for weekends and harvest season.
Yes, Gargalo SL offers vineyard tours. Options include: Experiencia Gargalo and Visita Virtual. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Gargalo SL is in Verín, in the Monterrei wine region. Phone: +34 988 59 02 03. Confirm hours before visiting. Winery schedules vary seasonally.
Gargalo SL was established in 1990, giving the estate 36 years to develop its wine program and farming practices.
The winemaking at Gargalo SL is led by Roberto Verino. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM - 1:30 PM, 3:30 - 6:30 PM | Tuesday: 9:00 AM - 1:30 PM, 3:30 - 6:30 PM | Wednesday: 9:00 AM - 1:30 PM, 3:30 - 6:30 PM | Thursday: 9:00 AM - 1:30 PM, 3:30 - 6:30 PM | Friday: 9:00 AM - 1:30 PM, 3:30 - 6:30 PM | Saturday: Closed | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.
