Bodegas Triay is a small family winery in DO Monterrei, Galicia, producing limited-edition wines from 7 hectares of sustainably farmed vineyards. They specialize in traditional Galician varietals including Godello, Mencía, and the rare Sousón grape, with a total production of 58,000 bottles annually.
Yes, Bodegas Triay has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Bodegas Triay focuses on Godello, Mencía, Sousón. Signature bottles include Triay Godello, Tres Mulleres Godello sobre Lías, Triay 38 Barrica, Triay Mencía, Triay 38 Sousón barrica. When booking a tasting, ask which current release best represents the estate's style.
Yes, Bodegas Triay has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Bodegas Triay offers vineyard tours. Options include: Bodega and Vineyard Visits. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Bodegas Triay is in O Rosal, in the Monterrei wine region. Phone: +34 608 34 27 12. Confirm hours before visiting. Winery schedules vary seasonally.
Monday: 10:00 AM - 1:30 PM, 3:00 - 6:00 PM | Tuesday: 10:00 AM - 1:30 PM, 3:00 - 6:00 PM | Wednesday: 10:00 AM - 1:30 PM, 3:00 - 6:00 PM | Thursday: 10:00 AM - 1:30 PM, 3:00 - 6:00 PM | Friday: 10:00 AM - 1:30 PM, 3:00 - 6:00 PM | Saturday: 10:00 AM - 2:00 PM | Sunday: Closed. Hours may vary seasonally. Confirm by phone or on their website before visiting.
