Garden Path Fermentation, LLC

Garden Path Fermentation sits at the Port of Skagit in Burlington, where native yeast fermentation drives the entire program. Beer, wine, cider, and mead all begin with Skagit Valley ingredients. Locally-malted grain, Skagit-grown fruit, organic hops from a nearby farm, and locally-cultivated honey move through oak barrels of varying sizes, including a large open-top foudre. The tasting room opens 1–8pm Sunday through Wednesday, 1–9pm Thursday through Sunday. Thursday brings trivia at 7pm. Sunday School tastings run at 4pm every Sunday. The space is 21+ and dog-friendly. A bottle shop stocks over 400 bottles from around the world, with discounts on to-go purchases of six items or more. Orders ship anywhere in Washington State.