Tulip Valley Winery is a family-owned and operated winery located in Skagit Valley, Washington, producing hand-crafted wines from estate-grown organic grapes and hard ciders. The tasting room is housed in a 1920s gothic-roofed dairy barn surrounded by three acres of Pinot Noir grapes and cider apples, with views of Mount Baker.
Tulip Valley Vineyard focuses on Pinot Noir, Gewürztraminer. Signature bottles include White Wine, Red Wine, Rosé Wine, Red Blend, Burro Loco Cider, Alma Cider, Railroad Cider. When booking a tasting, ask which current release best represents the estate's style.
Yes, Tulip Valley Vineyard has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Tulip Valley Vineyard is in Mount Vernon, WA, in the Puget Sound wine region. Phone: +1 360-428-6894. Confirm hours before visiting — winery schedules vary seasonally.
Tulip Valley Vineyard was established in 2004, giving the estate 22 years to develop its wine program and farming practices.
Tulip Valley Vineyard offers: Onsite Italian Food Truck and Tulip Festival. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 12:00 – 5:00 PM | Saturday: 12:00 – 6:00 PM | Sunday: 12:00 – 5:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
Yes, Tulip Valley Vineyard has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.
