About
Three hectares in Kittsee, on the Neusiedlersee, worked by a family that has made wine here for several generations. Two generations under one roof now, running the whole operation themselves. The vineyard holds Grüner Veltliner, Welschriesling, Chardonnay, Zweigelt, Blaufränkisch and Cabernet Sauvignon, farmed under controlled-integrated viticulture and without herbicides. In the cellar, wines rest in wooden barrels or stainless steel tanks. Bottling runs from two-liter formats down to 0.75 liters, with special formats available on request.
Good to know
Location
Kittsee, Austria