About
Forbidden Cellars opened in Washington, Pennsylvania in 2020, building a small-batch program around cider and mead. The work uses locally sourced ingredients, no preservatives, chemicals, or artificial flavorings. The portfolio spans Dry Bones, Medusa's Glare, Behemoth Berry, Wrathful Vine, Burning Bitch, and Original Sin. Lucifer's Lime pairs honey mead with lime and jalapeño. Burning Bitch brings mango and habanero to the same base, with proceeds supporting local animal shelters.
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Location
3 N Main St Bldg
Washington, Pennsylvania, United States of America