They've been crafting killer Pinot Noir and sparkling wine since 2000, sourcing grapes from the top vineyards in Sta. Rita Hills and Santa Maria Valley, and yes, one of them is literally called Goat…
Flying Goat Cellars focuses on Pinot Noir, Pinot Gris, Rosé (Goat Bubbles). Signature bottles include Goat Bubbles (méthode champenoise sparkling wine), Pinot Noir from Rio Vista, Rancho Santa Rosa, and other Santa Barbara County vineyards. When booking a tasting, ask which current release best represents the estate's style.
Flying Goat Cellars is in Lompoc, CA, in the Central Coast wine region. Phone: (805) 736-9032. Confirm hours before visiting. Winery schedules vary seasonally.
Flying Goat Cellars was established in 2000, giving the estate 26 years to develop its wine program and farming practices.
The winemaking at Flying Goat Cellars is led by Norm Yost, Kate Griffith. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 11:00 AM – 4:00 PM | Tuesday: Closed | Wednesday: Closed | Thursday: 11:00 AM – 4:00 PM | Friday: 11:00 AM – 4:00 PM | Saturday: 11:00 AM – 4:00 PM | Sunday: 11:00 AM – 4:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
2007 Best in Class and Red Sweepstakes winner at San Francisco Chronicle Wine Competition for 2005 Pinot Noir
