Fink is a family-owned winery in Höbenbach, Kremstal, operated across three generations with a focus on quality and tradition. The program centers on Grüner Veltliner, Chardonnay, and Muskateller. The cellar's notable expressions include Grüner Veltliner Gottschelle DAC and Chardonnay WOLF. Four times each year, the winery opens its Heurigen, a traditional wine tavern seating roughly 100 indoors and another 100 in the courtyard during summer. The kitchen serves Schmankerl and homemade Mehlspeisen, with specialties including Hauerjause, cheese plates, and Hauerstangerl.
Yes, Fink has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Fink focuses on Chardonnay, Muskateller, Grüner Veltliner. Signature bottles include Chardonnay WOLF, Finki Frizzante Göttweigerberg, Frizzante Rosé, Gelber Muskateller vom Löss, Grüner Veltliner Frauengrund, Grüner Veltliner Gottschelle DAC, Grüner Veltliner Himmelreich, Grüner Veltliner vom Löss. When booking a tasting, ask which current release best represents the estate's style.
Yes, Fink has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Fink has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Fink is in Höbenbach, in the Kremstal wine region. Phone: +43 664 3865921. Confirm hours before visiting. Winery schedules vary seasonally.
Fink offers: Heuriger Wine Tavern. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Fink has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.