Finca Don Carlos sits in Cordón del Plata, Tupungato, in Valle de Uco at 900 to 1,100 meters elevation. Gustavo Silvestri leads the program across two distinct lines. Kilhix offers Malbec, Cabernet Franc, and Pinot Noir. Calathus, the premium tier, includes a Gran Reserva expression. Eight wines total emerge from 100% manual harvest. The cellar opens Wednesday through Sunday by reservation, hosting tastings of both lines over 60 minutes or a combined vineyard and winery tour lasting 90 minutes.
Yes, Finca Don Carlos has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Finca Don Carlos focuses on Malbec, Cabernet Franc, Pinot Noir. Signature bottles include Kilhix, Calathus. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Finca Don Carlos costs Consultar. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Finca Don Carlos requires a reservation for tastings. Plan ahead, especially for weekends and harvest season.
Yes, Finca Don Carlos has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Finca Don Carlos offers vineyard tours. Options include: Visitas con degustación. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Finca Don Carlos is in , in the Mendoza wine region. Phone: +542615915833. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Finca Don Carlos is led by Gustavo Silvestri. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yes, Finca Don Carlos has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
