Ferguson Falls Estate is a family-owned winery located in the Ferguson Valley, 2 hours from Perth, Western Australia, operated by the Giumelli family for over 100 years. The winery is known for award-winning wines made from grapes grown in their three-hectare vineyard and a reputation for gourmet pizzas served at their on-site cafe.
Ferguson Falls Estate focuses on Shiraz, Tempranillo, Cabernet Sauvignon, Verdelho. Signature bottles include Sparkling Rose 2025 Rosato Frizzante, The Mostyn 2022, Shiraz 2021 Tirano, Tempranillo 2021, Cabernet Sauvignon 2021 Valtellina, Primavera Rosso 2022, Rosé 2025, Verdelho 2025 Sondrio, Autunno Bianco 2025. When booking a tasting, ask which current release best represents the estate's style.
Yes, Ferguson Falls Estate has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Ferguson Falls Estate has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Ferguson Falls Estate is in Ferguson, Western Australia, in the Western Australia wine region. Phone: (08) 9728 1616. Confirm hours before visiting. Winery schedules vary seasonally.
Ferguson Falls Estate offers: Pizza Dining and Wine Club. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 11:00 AM – 3:00 PM | Saturday: 10:30 AM – 4:00 PM | Sunday: 10:30 AM – 4:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Ferguson Falls Estate has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
