Aylesbury Estate is a family-owned winery nestled in the scenic Ferguson Valley of Western Australia, with roots tracing back to 1883 when the Gibbs family immigrated from England. The estate blends agriculture and viticulture, producing approachable, full-flavoured wines expressive of their unique vineyard sites.
Signature bottles include The Pater Series, QO5. When booking a tasting, ask which current release best represents the estate's style.
Aylesbury Estate is in Ferguson, Western Australia, in the Western Australia wine region. Phone: 0427 922 755. Confirm hours before visiting. Winery schedules vary seasonally.
Aylesbury Estate was established in 1883, giving the estate 143 years to develop its wine program and farming practices.
The winemaking at Aylesbury Estate is led by Ryan Gibbs. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 10:00 AM – 12:00 PM | Tuesday: 10:00 AM – 12:00 PM | Wednesday: 10:00 AM – 12:00 PM | Thursday: Closed | Friday: Closed | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
